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Australia’s ‘Top End’ too dry for...
Published:Mon, 08 Feb 2010 04:59:33 GMT
SYDNEY, Feb 8 – The dream of turning Australia’s tropical north into a major food bowl to replace drought-stricken southern farmlands and feed a future Asia has been shattered......
A taste of the tropics (Cadillac News)...
Published:Mon, 08 Feb 2010 13:01:23 GMT
Comfort foods can really weigh you down deep into winter, so give your body a light-and-tasty tropical dish: A burrito with mango salsa.......
Australias Top End too dry to become fo...
Published:Mon, 08 Feb 2010 05:19:24 GMT
SYDNEY (Reuters) - The dream of turning Australias tropical north into a major food bowl to replace drought-stricken southern farmlands and feed a future Asia has been shattered b......
Australias Top End too dry to become fo...
Published:Mon, 08 Feb 2010 04:29:00 GMT
Source: Reuters By Michael Perry SYDNEY, Feb 8 (Reuters) - The dream of turning Australias tropical north into a major food bowl to replace drought-stricken southern farmlands and......
Pamela Anderson to meet fans in OC (Ora...
Published:Mon, 08 Feb 2010 14:07:50 GMT
No, you shouldnt go running after her a la Borat, but you can meet Pamela Anderson and get her autograph at a promotional event for her new fragrances Saturday. The former Baywatc......
Eggfruit (Canistel) Custard Recipe

Canistel (Eggfruit / Egg Fruit) Custard     

 

1 cup ripe canistel mashed  

1/3 cup caster sugar

2 1/2 cups milk (boiling hot)

1 1/2 tablespoon lime juice  

3 eggs

 

 

Beat eggs lightly.  Stir in the mashed canistel (eggfruit), sugar and lime juice.  Add hot milk slowly while stirring.  Pour mixture into greased custard cups.  Add custard cups in a pan of hot water around 1 inch deep.  Bake at 350 degrees F around 35 minutes until custard is cooked.    

 Ripe Canistel (Eggfruit) in plate

 




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